If you identify yourself as a meat lover—which is to say you take your grill more seriously than you do your wedding anniversary and you’ve been known to email your travel agent at three in the morning to ask about visiting the part of Europe where they fatten the lambs on the salt marsh and can taste the ocean’s minerals in the tender, nutty flesh—then be warned: The McCormick World of Flavors may…
http://www.cntraveler.com/stories/2013-02-20/photos-mccormick-world-of-flavors-spices-new-york-city
